Name: Unleashing the Nutritional Potential of Plant-Based Proteins
Start: 25/10/2023 01:00 PM +00:00
End: 25/10/2023 02:00 PM +00:00

Ingredion is a global ingredient solutions company making sweeteners, starches and unique ingredients from plant sources such as corn, tapioca, rice, sago and potato. We provide solutions and innovate for almost 60 industry sectors across more than 40 countries. Every day, we bring our skill, creativity, and passion together to deliver ingredient solutions that enhance people&rsquo;s lives. We are innovators who combine the power of technology with the best of nature to delight customers and consumers. We hold ourselves to the highest standards in ethics, safety, quality, and sustainability.&nbsp;
Ingredion has a broad portfolio of plant-based ingredients which manufacturers can incorporate into their recipe formulations.
Our pulse-based ingredients can be used across a wide range of applications to add functionality, protein, and texture to meat and dairy alternative products.
To learn more about our plant-based protein formulation and applications capabilities, please visit <a href="https://www.ingredion.com/emea/en-uk.html" target="_blank" rel="noopener">Our Website</a>
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Ingredion

Are you curious how the health and wellness trends are continuing to drive demand for plant-based proteins?
In this webinar, we will discuss the categories driving this demand from sports nutrition and meal replacements to healthy snacks. Consumers are becoming more conscious of the nutritional content of foods and the impact it has on their health. We'll discuss some of the challenges of adding higher content of plant-based proteins. We'll discuss how ingredient innovations and formulation expertise can improve this to create the products our consumers expect and want...
Key Topics to be Covered:
1. Review of the latest trends and consumer needs in the plant-based proteins space&nbsp;
2. In the current climate, what categories are continuing to drive demand for plant-based proteins?&nbsp;
3. Exploring the challenges of developing more nutritious plant-based products?&nbsp;
4. What are consumers' expectations&nbsp;
5. Solutions to meet the right balance of product quality and nutrition
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Webinar

Speakers5 Speakers

Nick Bradley

Nick Morgan

Brittany VanBuskirk

Carlos Fraguela

Rebecca Williams