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Getting from R&D to scale, the Cultured Protein commercialization journey

Nov 30, 2022

Getting Cultured meat into consumers' hands has a lot of challenges, especially in production processes where getting R&D to production and from production to scale is fraught with pitfalls. In this panel discussion, we discuss key routes to production & scale, including the need for awareness of regulatory drivers and ways to maintain product quality as cultured protein start-ups continue to scale to meet demand drivers.

 

Agenda

Speakers5 Speakers

Geoff Dance

Geoff Dance

Automating Cell Culture at Automata

Peter Verstrate

Peter Verstrate

Co-founder & COO at Mosa Meat

Ed Steele

Ed Steele

Co-Founder at Hoxton Farms

Nick Bradley

Nick Bradley

Editor Protein Production Technology at Future-Proof Group Media

Orit Goldman

Orit Goldman

VP of Biology at Steakholder Foods