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Alternative Seafood

Jan 25, 2023

Alternative seafood presents its own challenges. In this deep dive webinar, we will examine what the key hurdles are for companies producing alternative seafood from plant-based, fermented or cultivated processes.

This is a free to attend 2-hour webinar. Attendees will have the opportunity to hear from industry experts as well as interact through Q&A sessions and networking slots.

Speakers4 Speakers

Ida Speyer

Ida Speyer

CEO at Mimic Seafood

Lauran Madden

Lauran Madden

Chief Technology Officer at BlueNalu

Jack Bobo

Jack Bobo

CEO at Futurity Food

Monika Werthén

Monika Werthén

CMO at Hooked Foods