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Improving the sustainability of alternative offerings

Mar 29, 2023

A major diver of the alternative protein market is the consumers' desire to live and eat more sustainably. A major question hangs over alternative proteins, are they actually a more sustainable option? The answer is not definitive, in some cases, it can be but in others, it is not so clear. After this webinar, we will better understand how to calculate the emissions of a product and the process by which this can be reduced, whether it be ingredient sourcing and selection or production method.

This is a free to attend 2-hour webinar. Attendees will have the opportunity to hear from industry experts as well as interact through Q&A sessions and networking slots.