Name: Producing Animal Proteins From Plants
Start: 27/07/2022 11:00 AM +00:00
End: 27/07/2022 01:00 PM +00:00

Tony Hunter

Plant molecular farming and the future of food

Your product is disruptive and effective. Exactly what the industry needs! Nevertheless, authorities may not yet be sharing the same level of enthusiasm. Legislation materialises the principle of precaution and places the burden of proof that a novel food product is safe for human consumption with the manufacturers.&nbsp;
In this presentation we will briefly outline the regulatory options and strategies for the presentation of safety-supporting data to convincingly bring precision-grown products to leading markets. Awareness of the possible safety concerns early in the development process will be your key to regulatory success.

Nikolaas Tilkin-Franssens

How is molecular farming regulated around the globe?

Moolec Science is a science-based ingredients company using plants to produce animal proteins through a disruptive technology in the alternative protein landscape. Its purpose is to upgrade taste, nutrition, and affordability of alternative protein products while building a more sustainable and equitable food system. Gast&oacute;n Paladini, Moolec&rsquo;s CEO and Co-Founder will be addressing how the company uses Molecular Farming to produce real animal proteins in plants, focusing on scale and cost to be able to fulfil its goal: to contribute feed more than 10 billion people in 2050, building a more resilient, sustainable and equitable food system.

Agenda

Speakers5 Speakers

Nikolaas Tilkin-Franssens

Tony Hunter

Bjorn Orvar

Gaston Paladini

Henk Hoogenkamp