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Whole cuts from novel sources

Aug 31, 2022

The holy grail for alternative meats is a whole cut indistinguishable from that of traditional meats. In this session, we will hear from the companies that are solving the challenges faced by companies getting alternative whole cuts to consumers.

This is a free to attend 1-hour webinar. Attendees will have the opportunity to hear from industry experts as well as interact through Q&A sessions and networking opportunities.

If you haven't already, signup to receive the first edition of Protein Production Technology International Magazine here - https://www.futureofproteinproduction.com/publication

Agenda

Speakers5 Speakers

Martin Habfast

Martin Habfast

Co-founder and head of sales at Umiami

Erik Amundson

Erik Amundson

Co-Founder and Managing Director at Vevolution

Märt-Erik Martens

Märt-Erik Martens

Co-Founder & CEO at Gelatex

Dominik Grabinski

Dominik Grabinski

Co-Founder & CTO at Nowadays

Tasha Hermes

Tasha Hermes

Global R&D lead - Alternative Protein at Cargill